hueypriest
October 17, 2004, 05:25 PM
PIEHOLE, the second installment in Be Dirty Production's short-film series Dirty Pictures, is entering production.
PIEHOLE is being produced and directed by Zach Ward and myself. It will be a 20-30 minute comedy film following several different storylines, and using a mix of written, improvised, and documentary material.
We will be holding auditions and readings for main parts shortly. We will also need people to contribute to PIEHOLE behind the camera, in production, design, art, photography, etc.
Please email me (e at t hyphen me dot org) or PM me and let me know if you are interested in acting or contributing to PIEHOLE.
Already, we will be shooting The World Sweet Potato Casserole Eating Championship at the NC State Fair this Wednesday (10/20) from 10-3pm. We'll do both interviews will fairgoers, eating competitors, food vendors and some improvised scenes. If you are interested in being a part of this particular shoot and can be there on Wednesday, please let me know ASAP. Also, if anyone is seriously interested in competing, i have been in touch with the organizers, and can probably get you in the contest. Details about the event are below.
I'm very excited about this project and I can't wait to get another chance to work with everyone.
Yours in mayhem,
erik martin
via http://www.ncstatefair.org/2004fair/Entertain_exhib.htm
Competitive Eating Contest - Sweet potato lovers will be right at home in Dorton Arena on Wednesday, Oct. 20, at 11:45 a.m. for the first-ever N.C. State Fair competitive eating contest. About 15 professional eaters and fairgoers will see who can shovel down the most cold sweet potato casserole in a predetermined amount of time. The winner receives a $3,000 cash prize and claims the title of record holder for the most sweet potato casserole consumed with the International Federation of Competitive Eaters. Sweet potatoes were chosen because they are the state vegetable, and North Carolina leads the country in sweet potato production. The IFCE holds eating events across the nation with unique food challenges, including cabbage, buffalo, conch fritters, Maui onions and pickled quail eggs. The N.C. SweetPotato Commission will provide the product for the Fair contest. For more information about the competition, please visit www.ifoce.com.
PIEHOLE is being produced and directed by Zach Ward and myself. It will be a 20-30 minute comedy film following several different storylines, and using a mix of written, improvised, and documentary material.
We will be holding auditions and readings for main parts shortly. We will also need people to contribute to PIEHOLE behind the camera, in production, design, art, photography, etc.
Please email me (e at t hyphen me dot org) or PM me and let me know if you are interested in acting or contributing to PIEHOLE.
Already, we will be shooting The World Sweet Potato Casserole Eating Championship at the NC State Fair this Wednesday (10/20) from 10-3pm. We'll do both interviews will fairgoers, eating competitors, food vendors and some improvised scenes. If you are interested in being a part of this particular shoot and can be there on Wednesday, please let me know ASAP. Also, if anyone is seriously interested in competing, i have been in touch with the organizers, and can probably get you in the contest. Details about the event are below.
I'm very excited about this project and I can't wait to get another chance to work with everyone.
Yours in mayhem,
erik martin
via http://www.ncstatefair.org/2004fair/Entertain_exhib.htm
Competitive Eating Contest - Sweet potato lovers will be right at home in Dorton Arena on Wednesday, Oct. 20, at 11:45 a.m. for the first-ever N.C. State Fair competitive eating contest. About 15 professional eaters and fairgoers will see who can shovel down the most cold sweet potato casserole in a predetermined amount of time. The winner receives a $3,000 cash prize and claims the title of record holder for the most sweet potato casserole consumed with the International Federation of Competitive Eaters. Sweet potatoes were chosen because they are the state vegetable, and North Carolina leads the country in sweet potato production. The IFCE holds eating events across the nation with unique food challenges, including cabbage, buffalo, conch fritters, Maui onions and pickled quail eggs. The N.C. SweetPotato Commission will provide the product for the Fair contest. For more information about the competition, please visit www.ifoce.com.